Charu AgarwalOct 91 min readChili Honey Lotus StemWelcome to Charus Cooking Charizma! Lotus Root/stem grows underwater and is the root of flower lotus. It is a very very versatile...
Charu AgarwalApr 16, 20232 min readKadhai PaneerHi Chefs!! Kadhai paneer is a restaurant style tangy, spicy paneer recipe which is liked and enjoyed by almost all age groups. Freshly...