Welcome to Charus Cooking Charizma!
Lotus Root/stem grows underwater and is the root of flower lotus. It is a very very versatile substance and is cooked in many variants in different parts of India. It is very healthy and has its own benefits. Here we are going to learn a very popular dish served in restaurants across Asia made using Lotus root/stem. Watch the video till end to know all ifs and buts.
Scroll down for the list of ingredients:
Ingredients:
Lotus Root - 400 gm
Salt - 1.5 tsp
Hot water - as required
Corn flour - 2 tbsp
For Sauce:
Oil - 1 tsp
Garlic crushed - 2 tsp
Green chili - 1 tsp
Corn flour - 1 tsp
Water - 1/4 cup
Salt - acc. to taste
Honey - 2 tbsp
Sesame seeds - 2 tsp
Spring onion - 2 tbsp
Tomato ketchup - 1 tbsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Black pepper powder - 1/2 tsp
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