Welcome to Charu's Cooking Charizma

Welcome to Charus Cooking Charizma! Lotus Root/stem grows underwater and is the root of flower lotus. It is a very very versatile...

Hi Chefs!! Stuffed Capsicum Pakoda is a deep-fried capsicum fritter which is stuffed with yummy Potato filling, dipped in Chickpea batter...

Hi Chefs!! Ragda Pani Puri is another version of golgappa. It is a famous street food of Mumbai in which small puri is stuffed with warm...

Hi Chefs!! Vada Pav, is a vegetarian fast food originated in the state of Maharashtra. The man who is credited for coming up with the...

Hi Chefs!! ‘Paneer Pakora’ are delicious Indian snack loved by all. It has a lovely crispy texture outside and moist and soft Paneer...

Hi Chefs!! Momo is a popular steamed dumpling with some form of filling. Momo is a traditional delicacy in Nepal, Tibet, as well as among...

Hi Chefs!! Today we are going to learn a very interesting recipe for eggs - ”eggs in potato blanket”. Before we jump to the recipe let us...

Hi Chefs!! Masala Cocktail Kachori is a dry snack. It is a crispy, fried snack with a flaky covering outside. It is stuffed with a...

Hi Chefs! Chaat, pakodi, Tikki, be it anything, street-style food is everyone's guilty pleasure. And if you get to eat this during the...