Charu AgarwalOct 91 min readChili Honey Lotus StemWelcome to Charus Cooking Charizma! Lotus Root/stem grows underwater and is the root of flower lotus. It is a very very versatile...
Charu AgarwalMay 6, 20222 min readPad Thai NoodlesHi Chefs!! Pad Thai is a popular Thai dish made using flat rice noodles, variety of vegetables, meat, tofu, Bean sprouts and roasted...
Charu AgarwalSep 21, 20213 min readNoodles In Manchurian GravyHi Chefs!! This one pot meal Veg Noodles in Manchurian Gravy is an Indo-Chinese meal that is a hit among the kids. This is a dish which...
Charu AgarwalJul 1, 20214 min readAmritsari Kulcha CholeHello Chefs!! Amritsar is a place that is famous all over the world for beautiful ‘Golden Temple’ and ‘Kulcha’. Amritsari Kulcha is a...
Charu AgarwalJun 22, 20212 min readDahi Vada/GujiyaHi Chefs!! Dahi Vada/Bhalla/gujiya is a popular chaat. It is known by different names in different parts of India. But the method of...
Charu AgarwalMay 27, 20212 min readPaneer MakhaniHi Chefs!! Paneer Makhani is a punjabi style Paneer dish originating from Indian subcontinent. It is a mildly sweet, tangy and a creamy...
Charu AgarwalJan 19, 20212 min readChinese Sweet Corn SoupHi Chefs!! Sweet Corn Soup as the name suggests is prepared with sweet corn. Nowadays sweet corn soup is very common in almost all...
Charu AgarwalDec 6, 20202 min readChinese Bao Buns with Desi twistHi Chefs! For this first blog post, I present to you the recipe of something I am really proud of- “Bao Buns” with my twist. Bored of...