Hi Chefs!!
Baked Rasgulla is a Bengali sweet - a different version of Rasgulla or Rosogulla. The taste of slightly charred Rasgulla from the top is heavenly. This delectable dessert is made mainly with Rasgulla. Rasgulla are coated or dipped in flavorful, thickened milk or Rabri and then baked till we have a slightly charred top. It can be either served hot or cold. The recipe is quick and easy to make. You may make it beforehand and keep in refrigerator for few hours if you want to serve it cold. Or you may bake it right before serving if you want to serve it hot.
Follow the steps and recipe till the end and charm your friends and family this festive season.
Ingredients:
· Rasgulla – 8-10 (watch my YouTube video to learn how to make Rasgulla)
· Milk – 3 cups
· Milk powder – ¾ cup
· Sugar – 2 tbsp
· Saffron/kesar – 10-15 strands
· Corn flour – 1.5 tbsp
· Milk – 3-4 tbsp
· Cardamom powder – ½ tsp
· Pistachio – 10-15 (chopped)
How To Make Baked Rasgulla Rabri:
1. In a pan add milk, milk powder, sugar and saffron.
2. Whisk it to mix it well.
3. Switch on the gas and let the mixture come to a boil.
4. Keep stirring it continuously and let the mixture thicken on slow gas for 5-6 minutes.
5. In a bowl add corn flour and milk, and make a slurry.
6. Add the slurry to the milk mixture and stir it, till it comes to a boil.
7. Switch off the gas.
8. Rabri is ready.
9. In the baking dish arrange the Rasgulla.
10. Pour Rabri on top of the Rasgulla.
11. Coat the Rasgulla well with Rabri.
12. Sprinkle some chopped pistachio.
13. Bake it @180°C for 12-15 minutes.
14. Serve hot or cold.
Enjoy!!
Some Pro Tips:
1. You may use homemade or store bought Rasgulla, depending on your choice.
2. Do not switch on the gas in the beginning.
3. Mix milk, milk powder, sugar and saffron first, then switch on the gas, otherwise it may form lumps.
4. Keep stirring continuously otherwise it may stick to the bottom.
5. Do not add corn flour directly to the hot mixture.
6. First dissolve it separately in milk, then add it to the hot mixture.
Comments